Biancale di San Marino

“The fruity whites”

Identification of Origin wine.

From the grapes of the white variety most widely grown in the Republic, a wine is obtained which is the most authentic expression of the bond that exists between grape variety and environment.

Consorzio Vini San Marino

Other Characteristics

  • Harvesting period: end of September;
  • Variety : 100% Biancale;
  • Vinification : soft pressing, fermentation at controlled temperature in stainless steel;
  • Ageing: ageing in stainless steel;
  • Analytical characteristics: 13% alcohol;
  • Tasting temperature: 10 / 12 °C;
  • Number of bottles produced: 10.000;

Consorzio Vini San Marino

Organoleptic Characteristics

  • Colour: straw yellow with green nuances;
  • Fragrance : fine and delicate with flowery and fruity notes;
  • Flavour : dry, fresh and pleasantly sapid;