Brugneto di San Marino

“The time lovers”

Identification of Origin wine.

Obtained from Sangiovese grapes grown in the vineyards in the San Marino hills, this is a red wine with a strong personality, made only in the best vintages.

Consorzio Vini San Marino

Other Characteristics

  • Harvesting period: late September;
  • Variety : 100% Sangiovese;
  • Vinification : soft pressing, maceration on skins for 12 days, fermentation at controlled temperature in stainless steel;
  • Ageing: ageing in stainless steel tank and French oak casks for 12 months and in bottles for 6 months;
  • Analytical characteristics: 13.5% alcohol;
  • Tasting temperature: 16 – 18 °C;
  • Number of bottles produced: 40.000;
uva-rossa-cantina-san-marino-02

Consorzio Vini San Marino

Organoleptic Characteristics

  • Colour: deep ruby red with garnet reflections;
  • Fragrance : fine and fruity, hints of red fruits like blackberries, blueberries and cherries, with spicy and vanilla notes;
  • Flavour : well-structured and long persistence, mellow and harmonic with sweet tannins and just the right acidity;