Caldese

“The time lovers”

Identification of Origin wine.

A fine white wine made from San Marino Ribolla and Chardonnay grapes, only top vintages.

Caldese

Other characteristics

  • Harvesting period: end August-September;
  • Variety : 70 % chardonnay – 30% Robolla of San Marino;
  • Vinification : fermentation in steel at controlled temperature for 20 days;
  • ageing: on fine lees in French oak barrels for 12 months and for 12 months in bottles;
  • Analytical characteristics: 13,5% alcohol;
  • Tasting temperature: 10 / 12 °;
  • Number of bottles produced: 3.000;

Caldese

Organoleptic characteristics

  • Colour: straw yellow with golden reflections;
  • Fragrance : fine flowery and fruity, notes of acacia flowers, elder, exotic fruits such as pineapple and mango, with hints of vanilla;
  • Flavour : very persistent with a good balance of mellowness and acidity;