Moscato di San Marino

“The fruity whites”

Identification of Origin wine.

A wine to accompany and enhance desserts.

Consorzio Vini San Marino

Other Characteristics

  • Harvesting period: early September;
  • Variety : 100% Moscato;
  • Vinification : soft pressing, partial fermentation at controlled temperature in autoclave;
  • Ageing: aged for 2 months on its own yeasts;
  • Analytical characteristics: 6% alcohol;
  • Tasting temperature: 6 / 8 °C;
  • Number of bottles produced: 20.000;

Consorzio Vini San Marino

Organoleptic Characteristics

  • Colour: straw yellow;
  • Fragrance : fine, aromatic with flowery and fruity notes typical of the variety. Undercurrents of orange blossom, linden and white peach;
  • Flavour : lively, sweet with good acidity;