Ribolla

“The fruity whites”

This dry white wine is born from the rediscovery of the Ribolla grape variety.

Consorzio Vini San Marino

Other Characteristics

  • Harvesting period: mid-September;
  • Variety : Ribolla San Marino 100%;
  • Vinification : soft pressing, fermentation at controlled temperature in stainless steel;
  • Ageing: ageing in stainless steel;
  • Analytical characteristics: 13% alcohol;
  • Tasting temperature: 10° / 12°;
  • Number of bottles produced: 10.000;

Consorzio Vini San Marino

Organoleptic Characteristics

  • Colour: straw yellow;
  • Fragrance : fine and delicate with flowery and fruity notes, hints of acacia flowers and broom, notes of citrus fruits and aromatic herbs;
  • Flavour : dry fresh with a pleasant flavor and good structure;