Roncale di San Marino

“The fruity whites”

Identification of Origin wine.

This dry white wine is the result of the rediscovery of the Ribolla Variety.

Consorzio Vini San Marino

Other Characteristics

  • Harvesting period: mid-September;
  • Variety : 100% Ribolla di San Marino;
  • Vinification : soft pressing, fermentation at controlled temperature in stainless steel;
  • Ageing: ageing in stainless steel;
  • Analytical characteristics: 13% alcohol;
  • Tasting temperature: 10 / 12 °C;
  • Number of bottles produced: 10.000;

Consorzio Vini San Marino

Organoleptic Characteristics

  • Colour: straw yellow;
  • Fragrance : fine and delicate with flowery and fruity notes, hints of acacia and broom flowers, notes of citrus fruits and aromatic herbs;
  • Flavour : dry, fresh, with pleasant sapidity and well structured;