Val Dragone bianco

“The fruity whites”

White Val Dragone is made from a selection of white grapes that grow within San Marino.

Consorzio Vini San Marino

Other Characteristics

  • Harvesting period: mid-September;
  • Variety : 100% Biancale;
  • Vinification : soft pressing, fermentation at controlled temperature in stainless steel;
  • Ageing: ageing in stainless steel;
  • Analytical characteristics: 12.5% alcohol;
  • Tasting temperature: 10° / 12°;
  • Number of bottles produced: 15.000;

Consorzio Vini San Marino

Organoleptic Characteristics

  • Colour: straw yellow with green reflections;
  • Fragrance : fine and delicate with flowery and fruity notes and hints of fresh flowers and pear;
  • Flavour : dry fresh with good balance of mellowness and acidity;